How to Make Banana-Oatmeal Breakfast Cookies - A Step-by-Step Guide

If you're looking for a delicious and nutritious way to start your day, look no further than these Banana-Oatmeal Breakfast Cookies. Packed with wholesome ingredients and natural sweetness from ripe bananas, these cookies are the perfect grab-and-go breakfast option for busy mornings.

Not only are these breakfast cookies a great way to use up any overripe bananas you might have, but they're also incredibly easy to make. With just a few simple steps and minimal ingredients, you can hav...

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Ingredients

  • 1 cup packed brown sugar
  • 1 cup mashed ripe banana, divided
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • 3 cups rolled oats

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
  • Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
  • Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
  • Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    67 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 84mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 58mg