How to Make Banana-Oatmeal Bread - A Step-by-Step Guide

Banana-Ojson("Introduction to "Banana-Oatmeal Bread"Recipe")

If you're a fan of baking and the smell of freshly baked goods filling your kitchen, then this Banana-Oatmeal Bread recipe is a must-try! It's a delicious and hearty bread that's perfect for breakfast, snacking or dessert. This bread combines the sweetness of ripe bananas with the heartiness of oats, creating a moist and flavorful loaf that everyone will love.

Using just a few simple ingredients, this recipe is easy to make...

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Ingredients

  • 1 cup packed brown sugar
  • 7 tablespoons vegetable oil
  • 2 large egg whites
  • 1 large egg
  • 1 ⅓ cups mashed ripe banana
  • 1 cup regular oats
  • ½ cup fat-free milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • cooking spray

Information

  • Servings: 18
  • Yield: 18 servings

  • Preheat oven to 350 degrees.
  • Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  • Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.