How to Make Banana Oat Muffins - A Step-by-Step Guide

When it comes to baking, there's nothing quite as satisfying as a delicious batch of homemade muffins. And when those muffins are also filled with nutritious ingredients, it's a win-win. That's why we're excited to share our recipe for Banana Oat Muffins. These muffins are not only incredibly moist and full of flavor, but they're also packed with wholesome ingredients that make them a great option for a quick breakfast or snack on the go.

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Ingredients

  • 1 ½ cups unbleached all-purpose flour
  • 1 cup rolled oats
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 cup mashed bananas

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
  • Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
  • Nutrition

    200 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 296mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 137mg