How to Make Banana-Oat Cottage Cheese Pancakes - A Step-by-Step Guide

Looking for a tasty and nutritious twist on a classic breakfast favorite? Look no further than these delicious Banana-Oat Cottage Cheese Pancakes! Packed with protein, fiber, and flavor, these pancakes are a great way to start your day on the right foot. The combination of ripe bananas, hearty oats, and creamy cottage cheese creates a pancake that is both satisfying and wholesome.

These pancakes are perfect for anyone looking to add more protein to their diet, as they are made with co...

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Ingredients

  • ½ cup gluten-free oats
  • 1 scoop protein powder (Optional)
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 banana
  • 2 eggs
  • ½ cup cottage cheese
  • 1 teaspoon vanilla extract
  • water as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 10 4-inch pancakes

  • Preheat a griddle or large skillet over medium heat.
  • Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
  • Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
  • Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.
  • Nutrition

    150 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 78mg
    • Sodium: 256mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 192mg