How to Make Banana Oat Bread Pudding - A Step-by-Step Guide

There's something so comforting about a warm, hearty bread pudding. It's a classic dessert that's often served during the colder months, providing a deliciously indulgent treat that warms both the body and the soul. This Banana Oat Bread Pudding recipe takes the classic bread pudding to a whole new level of deliciousness.

This recipe is perfect for using up leftover bread that may be a little past its prime. Instead of letting it go to waste, you can turn it into a decadent dessert th...

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Ingredients

  • 4 slices whole wheat bread
  • 1 cup rolled oats
  • 2 ½ cups lowfat milk
  • ¼ cup butter, softened
  • 4 ripe bananas, sliced
  • ⅓ cup brown sugar
  • ¼ cup raisins (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 1 8x8 inch pan

  • In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  • To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.
  • Nutrition

    132 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 71mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 225mg