How to Make Banana Nut Cookies - A Step-by-Step Guide

There's nothing quite like the warm, comforting scent of homemade cookies wafting through the kitchen. And if you're a fan of soft, chewy cookies with a delightful melding of flavors, then this recipe for Banana Nut Cookies is sure to become a new favorite in your baking repertoire. These cookies are the perfect blend of sweetness from ripe bananas and a satisfying crunch from the addition of nuts, making them a delectable treat for any occasion.

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup butter
  • 1 cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 3 ripe bananas, mashed
  • ½ cup ground walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper.
  • Mix flour, baking powder, and salt together in a bowl.
  • Beat butter and sugar in a large bowl with an electric mixer. Beat in eggs, vanilla, and lemon extract, then beat in bananas and walnuts. Gradually mix in dry ingredients. Drop spoonfuls of dough onto the prepared baking sheets.
  • Bake in the preheated oven until lightly colored, 12 to 15 minutes. Transfer to wire racks to cool.
  • Nutrition

    89 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 61mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 54mg