How to Make Banana-Nog Cake - A Step-by-Step Guide

Looking for a delicious and unique cake recipe to add to your baking repertoire? Look no further than this Banana-Nog Cake. Combining the classic flavors of ripe bananas and creamy eggnog, this cake is a perfect treat for any occasion. Whether you're baking for a holiday celebration or just craving something sweet and satisfying, this recipe is sure to satisfy your cravings.

One of the best things about this Banana-Nog Cake recipe is its versatility. The combination of bananas and egg...

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup margarine
  • 2 ¼ cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups eggnog
  • 1 ½ cups mashed bananas
  • ½ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 30 mins
  • Servings: 20
  • Yield: 1 9x13-inch cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
  • Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
  • Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
  • Nutrition

    417 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 290mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 122mg