How to Make Banana Mug Cake - A Step-by-Step Guide

Have you ever had a late-night craving for something sweet, but didn't want to spend a lot of time baking? If so, then this recipe for Banana Mug Cake is the perfect solution. This single-serving cake can be made in just a few minutes and requires minimal ingredients, making it the ideal dessert for when you need a quick and satisfying treat.

Banana Mug Cake is a great way to use up ripe bananas that might otherwise go to waste. Instead of making the same old banana bread, this mug ca...

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Ingredients

  • 3 tablespoons self-rising flour
  • 2 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla sugar (Optional)
  • 1 egg
  • 1 tablespoon olive oil
  • 1 tablespoon milk
  • 1 ripe banana, mashed
  • 3 crushed pecans, or more to taste (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
  • Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
  • Nutrition

    617 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 187mg
    • Sodium: 386mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 5g
    • Total Sugars: 55g
    • Protein: 11g
    • Vitamin C: 10mg
    • Calcium: 159mg
    • Iron: 3mg
    • Potassium: 615mg