How to Make Banana Muffins with Chocolate Chips - A Step-by-Step Guide

There's nothing quite as comforting as a warm, freshly baked muffin. And when it comes to muffins, banana muffins are a classic favorite for many. They're moist, flavorful, and the perfect way to use up those overripe bananas sitting on your kitchen counter. But what's even better than a plain banana muffin? A banana muffin studded with rich, melty chocolate chips! This recipe for Banana Muffins with Chocolate Chips is a surefire way to take your muffin game to the next level.

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup white sugar
  • 3 medium ripe bananas, mashed
  • ⅓ cup oil
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (Optional)
  • ½ cup yogurt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine flour, baking powder, baking soda, and salt in a medium bowl.
  • Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    272 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 28mg
    • Sodium: 261mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 188mg