How to Make Banana Muffins with a Crunch - A Step-by-Step Guide

There's nothing quite like a warm, freshly baked muffin to start your day off right. And when it comes to muffins, banana muffins are a classic choice that never fails to satisfy. But we're not talking about just any banana muffins – we're talking about Banana Muffins with a Crunch. This recipe takes the traditional banana muffin and elevates it with a delightful crunchy topping that adds a whole new layer of flavor and texture.

These banana muffins are the perfect combination of mois...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • ¾ cup milk
  • 2 teaspoons vanilla extract
  • 1 cup melted butter, cooled
  • 2 bananas, mashed
  • 1 banana, chopped
  • 1 cup granola
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • ¼ cup banana chips (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
  • Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
  • Nutrition

    306 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 246mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 178mg