How to Make Banana Meatloaf - A Step-by-Step Guide

Looking for a unique and delicious twist on traditional meatloaf? Look no further than this amazing recipe for Banana Meatloaf! This unexpected combination of ground beef, ripe bananas, and savory spices creates a moist and flavorful dish that is sure to wow your taste buds.

While the thought of adding bananas to meatloaf may seem unusual, the natural sweetness of the fruit pairs beautifully with the savory flavors of the meat and seasonings. The result is a tender and slightly sweet ...

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Ingredients

  • 1 pound lean ground beef
  • 1 cup fresh bread crumbs
  • 1 tablespoon minced onion
  • ¾ cup mashed banana
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • ½ teaspoon ground mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 - 9x5 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
  • Bake in preheated oven 1 hour, or until no longer pink in the center.
  • Nutrition

    242 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 359mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 294mg