How to Make Banana Mango Muffins with Lime Glaze - A Step-by-Step Guide

When it comes to baking, there are endless possibilities for creating delicious and nutritious treats. One of our favorite recipes to make are Banana Mango Muffins with Lime Glaze. These muffins are the perfect combination of sweet and tangy, making them a delightful treat for any time of day.

What makes these muffins so special is the combination of ripe bananas and juicy mangoes. Not only do they add natural sweetness and moisture to the muffins, but they also provide a dose of impo...

Read more

Ingredients

  • 1 ripe mango, peeled and pitted
  • 3 ripe bananas
  • ⅔ cup brown sugar
  • ½ lime, juiced
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • ½ cup butter, at room temperature
  • 3 large eggs
  • 1 cup confectioners' sugar, or as needed
  • 1 tablespoon water, or as needed
  • 1 teaspoon lime juice, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
  • Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins.
  • Nutrition

    179 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 45mg
    • Sodium: 147mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 121mg