How to Make Banana Loaf Cake II - A Step-by-Step Guide

Looking for a delicious and simple way to use up those ripe bananas sitting on your counter? Look no further than this amazing recipe for Banana Loaf Cake II! This moist and flavorful cake is perfect for a quick breakfast, a tasty snack, or even a sweet dessert. With just a few simple ingredients and easy instructions, you'll have a mouthwatering loaf of banana cake in no time.

One of the best things about this recipe is that it's a great way to use up overripe bananas that might othe...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • ½ cup mashed banana
  • 4 eggs
  • 1 cup water
  • ¼ cup vegetable oil
  • ½ cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 2 - 8x4 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
  • In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
  • Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.
  • Nutrition

    161 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 215mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 57mg