How to Make Banana Loaf - A Step-by-Step Guide

Banana loaf is a classic and comforting treat that is perfect for breakfast, snacking, or dessert. The combination of ripe bananas, warm spices, and moist texture make it a beloved favorite for many. Whether you're a seasoned baker or just starting out, this recipe is sure to become a staple in your kitchen.

With its simple ingredients and easy-to-follow directions, banana loaf is a great recipe to have on hand for any occasion. It's also a wonderful way to use up overripe bananas th...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
  • Nutrition

    278 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 299mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 163mg