How to Make Banana Ice Cream - A Step-by-Step Guide

There's nothing quite like a creamy, indulgent bowl of ice cream on a hot summer day. And when that ice cream is made with just one ingredient – bananas – it's even more satisfying. Banana ice cream is a simple, delicious, and nutritious treat that can be enjoyed by adults and kids alike. It's the perfect way to use up ripe bananas and satisfy your sweet tooth without any added sugar or artificial ingredients.

Whether you're trying to cut back on dairy, avoid processed foods, or just ...

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Ingredients

  • 4 bananas, sliced
  • ½ cup milk
  • ½ cup heavy whipping cream

Information

  • Prep Time: 5 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 6
  • Yield: 3 cups

  • Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
  • Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
  • Nutrition

    149 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 17mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 327mg