How to Make Banana Fritters - A Step-by-Step Guide

Banana fritters are a delicious and indulgent treat that is perfect for breakfast, brunch, or dessert. These golden, crispy delights are made with ripe bananas that are coated in a light, sweet batter and fried until golden brown. The result is a warm and flavorful treat that is sure to satisfy any sweet tooth.

With just a few simple ingredients, you can whip up a batch of banana fritters in no time. In addition to ripe bananas, you'll need flour, sugar, baking powder, salt, and milk ...

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Ingredients

  • 2 bananas, mashed
  • ½ cup milk
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, beaten
  • 1 tablespoon margarine, melted
  • 1 quart vegetable oil for frying
  • ½ cup confectioners' sugar, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 24 fritters

  • Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
  • Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
  • Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
  • Dust fritters with confectioners' sugar and serve warm.
  • Nutrition

    408 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 64mg
    • Sodium: 427mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 141mg
    • Iron: 3mg
    • Potassium: 240mg