How to Make Banana Egg Waffles - A Step-by-Step Guide

Waffles are a favorite breakfast and brunch item for many people, but they often get a bad rap for being unhealthy. However, with the right ingredients, waffles can actually be a nutritious and delicious way to start your day. Banana egg waffles are a perfect example of a healthier waffle option that doesn't skimp on flavor.

These waffles are made with just a few simple ingredients, including ripe bananas, eggs, and a touch of vanilla extract. They are naturally sweetened with the ban...

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Ingredients

  • cooking spray
  • 6 eggs, beaten
  • 3 bananas, mashed
  • ½ teaspoon vanilla extract
  • ½ cup peanut butter, melted
  • 1 cup oats (Optional)
  • ½ cup chocolate chips (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 waffles

  • Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
  • Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
  • Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
  • Nutrition

    370 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 186mg
    • Sodium: 172mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 17g
    • Protein: 15g
    • Vitamin C: 5mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 518mg