How to Make Banana Dulce de Leche Pie (Banana Caramel Pie) - A Step-by-Step Guide

There are few things more comforting and indulgent than a delicious, homemade pie. And if you're a fan of bananas and caramel, then this Banana Dulce de Leche Pie is sure to become a new favorite in your dessert repertoire. With its buttery crust, creamy dulce de leche filling, and fresh banana slices, this pie is a dream come true for anyone with a sweet tooth.

Whether you're entertaining guests or simply looking for a special treat for yourself, this Banana Dulce de Leche Pie is the...

Read more

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup graham cracker crumbs
  • ½ cup butter, melted
  • 4 medium bananas, sliced
  • 1 ½ cups whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Additional Time: 2 hrs 10 mins
  • Total Time: 5 hrs 40 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Make the dulce de leche: Place the unopened condensed milk can in a saucepan and add water until it comes halfway up the can. Bring to a boil over medium-high heat and cook for 3 hours, adding more water as necessary. Remove from the heat and let cool, 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Make the pie: Stir graham cracker crumbs and melted butter in a mixing bowl until well blended. Press crumb mixture evenly into a 9-inch pie plate.
  • Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove pie crust from the oven and cool on a wire rack, about 10 minutes.
  • Open dulce de leche can and pour 1/2 of it (about 3/4 cup) over pie crust. Arrange 1/2 of the bananas in a single layer over dulce de leche. Repeat dulce de leche and banana layers once more.
  • Beat cream in a mixing bowl with an electric mixer until soft peaks form. Add sugar and vanilla; continue beating until stiff peaks form.
  • Spoon whipped cream over bananas. Chill pie for at least 1 hour before serving.
  • Nutrition

    519 cal.

    • Total Fat: 34g
    • Saturated Fat: 21g
    • Cholesterol: 108mg
    • Sodium: 225mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 177mg
    • Iron: 1mg
    • Potassium: 445mg