How to Make Banana Cupcakes - A Step-by-Step Guide

Looking for a delicious and easy-to-make treat that the whole family will love? Look no further than these delectable banana cupcakes. Moist, full of flavor, and perfect for any occasion, these cupcakes are sure to become a new favorite in your recipe collection. Whether you're a seasoned baker or just starting out, this recipe is simple and straightforward, making it the ideal choice for anyone looking to whip up a batch of mouthwatering cupcakes.

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Ingredients

  • ½ cup shortening
  • 1 ½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • ¼ cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter or margarine, softened
  • 2 ½ cups confectioners' sugar
  • 3 tablespoons milk

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 servings

  • In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full.
  • Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely. In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency. Frost cupcakes.