How to Make Banana Crumb Muffins - A Step-by-Step Guide

Banana Crumb Muffins are a delightful and comforting treat that is perfect for breakfast, a midday snack, or even as a sweet dessert. With a moist and tender banana-infused interior and a buttery crumb topping, these muffins are guaranteed to be a hit with family and friends.

With just a few simple pantry staples, you can whip up a batch of these delicious muffins in no time. The best part is that they can be enjoyed warm out of the oven or stored for later, making them a convenient a...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 bananas, mashed
  • ¾ cup white sugar
  • ⅓ cup butter, melted
  • 1 egg, lightly beaten
  • ⅓ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
  • Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
  • Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
  • Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
  • Nutrition

    263 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 38mg
    • Sodium: 353mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 168mg