How to Make Banana Crepes - A Step-by-Step Guide

Banana crepes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dessert. These thin, delicate pancakes are filled with a sweet and creamy banana filling, creating a perfect balance of flavors. Whether you're hosting a fancy brunch or simply looking for a special treat, banana crepes are sure to impress your family and friends.

What makes banana crepes so special is their ability to combine the richness of the crepe with the natural sweetness of ripe...

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Ingredients

  • 1 cup all-purpose flour
  • ¼ cup confectioners' sugar
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup butter
  • ¼ cup packed brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup half-and-half cream
  • 6 bananas, halved lengthwise
  • 1 ½ cups whipped heavy cream
  • 1 pinch ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  • Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  • Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
  • Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
  • Nutrition

    519 cal.

    • Total Fat: 29g
    • Saturated Fat: 17g
    • Cholesterol: 146mg
    • Sodium: 252mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 583mg