How to Make Banana Cream Supreme - A Step-by-Step Guide

There are few things more comforting than a perfectly ripe banana. Its creamy texture and slightly sweet flavor make it a versatile ingredient that can be used in a variety of dishes, from smoothies to baked goods. One classic way to enjoy bananas is in a luscious banana cream pie, and this recipe for Banana Cream Supreme takes that classic dessert to the next level.

The key to a great banana cream pie is having a smooth and creamy filling, and this recipe delivers just that. The fill...

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Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup sour cream
  • 3 bananas, sliced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pie

  • In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
  • In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  • Immediately cover and refrigerate pie for one hour.
  • Nutrition

    318 cal.

    • Total Fat: 18g
    • Saturated Fat: 12g
    • Cholesterol: 29mg
    • Sodium: 267mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 155mg