How to Make Banana Cream Pie with Pudding - A Step-by-Step Guide

If you're looking for a classic dessert that is sure to please any crowd, then look no further than this delicious Banana Cream Pie with Pudding recipe. With its flaky crust, creamy filling, and sweet banana slices, this pie is a perfect combination of textures and flavors that will have everyone coming back for seconds.

There's something about the combination of bananas and creamy pudding that is just irresistible. It's a timeless dessert that has been enjoyed for generations, and fo...

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Ingredients

  • 1 (9 inch) baked pie crust
  • 3 medium bananas, divided
  • 2 ½ cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed, divided

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
  • Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.
  • When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
  • Nutrition

    308 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 6mg
    • Sodium: 491mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 296mg