How to Make Banana Cream Pie Made Easy - A Step-by-Step Guide

Banana cream pie is a classic dessert that has been beloved by many for generations. Its smooth, creamy filling and sweet, ripe bananas make it a perfect treat for any occasion. However, many people are intimidated by the idea of making a homemade banana cream pie from scratch. With this easy recipe, you can put those worries aside and create a delicious pie that will impress your family and friends.

One of the best things about this recipe is that it doesn't require any fancy ingredi...

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Ingredients

  • 4 cups heavy cream, divided
  • ½ cup crushed ice
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.4 ounce) package instant banana pudding mix
  • 3 bananas, sliced
  • 1 (9 inch) pie shell, baked

Information

  • Prep Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
  • Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
  • In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.
  • Nutrition

    606 cal.

    • Total Fat: 47g
    • Saturated Fat: 26g
    • Cholesterol: 143mg
    • Sodium: 518mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 255mg