How to Make Banana Cream Pie IV - A Step-by-Step Guide

Banana cream pie is a classic dessert that has been loved for generations. This luscious and creamy pie is filled with sweet bananas and topped with a fluffy whipped cream topping. It's the perfect treat for any occasion, from a casual weeknight dinner to a special holiday meal.

This recipe for Banana Cream Pie IV is a tried and true favorite. It's a simple and straightforward recipe that anyone can make, and it always turns out delicious. Whether you're an experienced baker or a novi...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 large banana, sliced
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • ½ teaspoon ground cinnamon
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup caramel ice cream topping

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Place banana slices in bottom of pie crust.
  • In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  • Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  • Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
  • Nutrition

    322 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 7mg
    • Sodium: 300mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 220mg