How to Make Banana Cream Dessert - A Step-by-Step Guide

Delicious and easy to make, banana cream dessert is a classic sweet treat that is perfect for any occasion. Whether you are looking for a simple dessert to satisfy your sweet tooth or an impressive dish to serve at a dinner party, this recipe is sure to please. With its creamy texture and rich flavor, this dessert is a crowd-pleaser that will have everyone asking for seconds.

One of the best things about this dessert is that it is incredibly versatile. You can easily adapt the recipe ...

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Ingredients

  • 4 medium firm bananas, sliced
  • ½ cup lemon juice
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter or margarine, melted
  • 1 cup sour cream
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • ⅓ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
  • In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.