How to Make Banana Cookies - A Step-by-Step Guide

Looking for a tasty way to use up ripe bananas? Look no further than these delicious and easy-to-make banana cookies. These cookies are the perfect way to satisfy your sweet tooth while also getting in some fruit. They're soft, chewy, and loaded with sweet banana flavor, making them the perfect treat for any time of day.

These banana cookies are also a great way to use up any bananas that might be starting to brown and get overly ripe. Instead of letting them go to waste, you can tran...

Read more Snack recipes

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 medium ripe bananas, mashed, or more to taste
  • ½ cup white sugar
  • ¼ cup butter, melted
  • ¼ cup chopped walnuts (Optional)
  • 1 large egg
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined. Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.
  • Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
  • Nutrition

    166 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 24mg
    • Sodium: 186mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 104mg