How to Make Banana Coconut Smoothie Bowl - A Step-by-Step Guide

Smoothie bowls are an increasingly popular breakfast option, and for good reason. They are not only delicious, but also packed with nutrients and can be customized to suit your taste and dietary preferences. If you're a fan of tropical flavors, then you'll love this banana coconut smoothie bowl recipe. It's a refreshing and satisfying way to start your day, and it's incredibly easy to make.

One of the best things about smoothie bowls is that you can easily incorporate a variety of fru...

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Ingredients

  • 1 banana, divided
  • ½ cup frozen peach slices
  • 2 tablespoons unsweetened applesauce
  • 2 tablespoons water
  • 2 teaspoons coconut oil
  • 1 tablespoon shredded unsweetened coconut
  • 1 tablespoon sliced almonds
  • 1 tablespoon raisins

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 smoothie bowl

  • Blend 1/2 banana, peaches, applesauce, water, and coconut oil together in a blender until smooth; pour into a serving bowl.
  • Slice remaining half banana and arrange on top of smoothie. Add shredded coconut, almonds, and raisins.
  • Nutrition

    317 cal.

    • Total Fat: 16g
    • Saturated Fat: 12g
    • Sodium: 9mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 38mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 612mg