How to Make Banana Coconut Loaf - A Step-by-Step Guide

Banana Coconut Loaf is a delightful and flavorful treat that combines the natural sweetness of ripe bananas with the rich, nutty flavor of coconut. This moist and tender loaf is perfect for breakfast, an afternoon snack, or dessert. Whether you are a seasoned baker or just beginning your baking journey, this simple and delicious recipe is sure to become a staple in your kitchen.

The combination of banana and coconut creates a tropical twist on the classic banana bread, making it a ref...

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Ingredients

  • 2 eggs
  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 cup mashed bananas
  • ½ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • ½ cup flaked coconut
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • ½ cup maraschino cherries, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 -9x5 inch loaf

  • Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
  • Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
  • Nutrition

    277 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 286mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 144mg