How to Make Banana Coconut Cupcakes - A Step-by-Step Guide

Looking for a delicious and tropical twist on the classic cupcake? Look no further than these delectable Banana Coconut Cupcakes! Packed with the flavors of ripe bananas and sweet coconut, these cupcakes are sure to be a hit at any gathering or as a special treat for yourself.

These cupcakes are not only delicious, but also easy to make. With just a few simple ingredients and some basic baking supplies, you can whip up a batch of these delightful treats in no time. Whether you're a se...

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Ingredients

  • 1 cup white sugar
  • ¼ cup olive oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 very ripe bananas, mashed
  • 1 cup shredded coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 30 to 40 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 170mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 145mg