How to Make Banana Cinnamon Roll Casserole - A Step-by-Step Guide

Do you love the classic combination of bananas and cinnamon rolls?

Then you're in for a treat with this delicious and comforting Banana Cinnamon Roll Casserole! This delightful recipe combines the flavors of ripe bananas and warm cinnamon rolls to create a mouth-watering breakfast or brunch dish that's perfect for sharing with family and friends. Whether you're looking for a crowd-pleasing dish for a special occasion or simply want to treat yourself to something indulgent, this casserole i...

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Ingredients

  • 4 large stale cinnamon rolls
  • 1 ½ cups milk
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 bananas, divided
  • ½ cup brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs 25 mins
  • Servings: 8
  • Yield: 4 cinnamon rolls

  • Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
  • Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.
  • Nutrition

    305 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 147mg
    • Sodium: 226mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 285mg