How to Make Banana-Cinnamon Chocolate Sorbet - A Step-by-Step Guide

Summer is the perfect time for enjoying cool, refreshing desserts, and what better way to do that than with a delicious, homemade sorbet? This Banana-Cinnamon Chocolate Sorbet is a deliciously creamy and flavorful treat that is sure to become a new favorite in your dessert rotation. It combines the sweetness of ripe bananas with the warmth of cinnamon and the richness of chocolate for a decadent and satisfying dessert.

Not only is this sorbet absolutely delicious, but it is also incre...

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Ingredients

  • 3 large very ripe bananas, peeled, sliced, and frozen
  • 4 tablespoons unsweetened almond milk, or more as needed
  • 2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
  • Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
  • Nutrition

    210 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 101mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 8g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 18mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 843mg