How to Make Banana Chocolate Chip Dessert - A Step-by-Step Guide

There's no denying that banana and chocolate are a match made in dessert heaven. And when you combine the two in this delicious and easy recipe for Banana Chocolate Chip Dessert, you get a decadent treat that will satisfy any sweet tooth.

This dessert is perfect for any time of the year, whether you're hosting a summer barbecue or a cozy winter dinner party. It's simple to make and requires just a few basic ingredients that you probably already have in your kitchen. And the best part?...

Read more

Ingredients

  • ¾ cup butter
  • ⅔ cup white sugar
  • ⅔ cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup mashed bananas
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 10x15-inch dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  • In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
  • Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
  • Nutrition

    174 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 125mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 82mg