How to Make Banana Chocolate Chip Cookies - A Step-by-Step Guide

If you're a fan of soft, chewy cookies with a delicious hint of banana, then this recipe for Banana Chocolate Chip Cookies is just what you need. These cookies are the perfect combination of sweet and comforting flavors, with the added bonus of gooey chocolate chips in every bite. Whether you're a baking enthusiast or just someone with a sweet tooth, this recipe is sure to become a favorite in your household.

One of the best things about these cookies is that they are incredibly easy ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup white sugar
  • ⅔ cup butter, softened
  • 1 cup mashed bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 3 dozen

  • Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Sift flour, baking powder, salt, and baking soda together in a large bowl.
  • Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
  • Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
  • Nutrition

    276 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 195mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 142mg