How to Make Banana Chocolate Chip Cake - A Step-by-Step Guide

When it comes to baking, one of the best combinations you can have is bananas and chocolate. These two flavors seem to complement each other perfectly, creating a delightful and indulgent treat. If you're a fan of this classic flavor combination, then you're going to love this recipe for Banana Chocolate Chip Cake!

This cake recipe is the perfect way to use up any overripe bananas you might have sitting on your counter. Instead of making the usual banana bread, why not switch it up an...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ⅔ cup white sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup mashed bananas
  • ½ cup unsalted butter, melted
  • ¼ cup milk
  • 1 large egg
  • ¾ cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
  • Nutrition

    122 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 60mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 69mg