How to Make Banana Choco-Coconut Muffins - A Step-by-Step Guide

There are few things more comforting than the smell of freshly baked muffins wafting through the kitchen. And if you're a fan of bananas, chocolate, and coconut, then you're in for a treat with this recipe for Banana Choco-Coconut Muffins. These delicious, moist muffins are perfect for breakfast, a mid-morning snack, or a sweet treat after dinner. And the best part? They're incredibly easy to make!

What really sets these muffins apart from traditional banana muffins is the addition of...

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Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • ½ cup brown rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ¼ cup butter, softened
  • 2 eggs
  • 1 cup mashed ripe bananas
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips
  • ½ cup sweetened flaked coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray and set aside.
  • Whisk all-purpose flour, brown rice flour, baking powder, baking soda, and salt together in a medium bowl.
  • Combine sugar, butter, and eggs in a stand mixer bowl. Beat on medium speed until smooth. Add bananas, sour cream, and vanilla extract. Beat until smooth. Add in flour mixture gradually, in 3 additions. Fold in chocolate chips and coconut; batter will be quite thick.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean and edges are golden, 15 to 17 minutes. Remove from the oven and let cool for 5 minutes before transferring muffins to a wire rack to cool completely, 20 to 30 minutes more.
  • Nutrition

    273 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 42mg
    • Sodium: 295mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 163mg