How to Make Banana Chip Muffins II - A Step-by-Step Guide

Banana chip muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or as a snack. This recipe for Banana Chip Muffins II takes the classic banana bread and elevates it to a whole new level with the addition of chocolate chips, making it a hit with both kids and adults alike. With a moist and fluffy texture, these muffins are bursting with the sweet, ripe flavor of bananas and the rich, decadent taste of chocolate. Whether you enjoy them warm with a pat of butter...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 2 egg whites
  • 1 cup mashed bananas
  • ¾ cup white sugar
  • ¼ cup applesauce
  • ½ cup semisweet chocolate chips

Information

  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
  • Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
  • Bake for 15 to 18 minutes.
  • Nutrition

    161 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 138mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 123mg