How to Make Banana Chip Muffins I - A Step-by-Step Guide

Start your day off right with a delicious and easy-to-make treat - Banana Chip Muffins! These muffins are bursting with the sweet and creamy flavor of ripe bananas, and are studded with rich and indulgent chocolate chips. Whether you enjoy them for breakfast, as a snack, or for dessert, these muffins are sure to become a new family favorite.

Making these Banana Chip Muffins is a breeze, requiring just a handful of simple ingredients and minimal baking time. The end result is a batch o...

Read more Snack recipes

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup semisweet chocolate chips
  • 1 egg
  • ¼ cup vegetable oil
  • ¼ cup milk
  • 1 cup mashed bananas

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
  • Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
  • Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
  • Nutrition

    198 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 228mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 126mg