How to Make Banana Chia Pudding - A Step-by-Step Guide

Banana Chia Pudding is a delicious and nutritious treat that is perfect for breakfast, a snack, or even a healthy dessert. This creamy pudding is made with just a few simple ingredients and is loaded with fiber, protein, and healthy fats, making it a wholesome and satisfying option for any time of day.

Chia seeds are the key ingredient in this recipe, and they are known for their amazing nutritional benefits. These tiny seeds are a powerhouse of nutrients, including omega-3 fatty acid...

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Ingredients

  • 1 ½ cups vanilla-flavored flax milk
  • 1 large banana, cut in chunks
  • 7 tablespoons chia seeds
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon sea salt

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.
  • Nutrition

    112 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 59mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 102mg