How to Make Banana Cheesecake with Caramel Sauce - A Step-by-Step Guide

Are you ready to indulge in a decadent and irresistible dessert that combines the creamy richness of cheesecake with the sweet and luscious flavor of caramel? Look no further than this Banana Cheesecake with Caramel Sauce recipe! This dessert masterpiece is the perfect combination of creamy, tangy cheesecake and the natural sweetness of ripe bananas, all topped off with a luxurious homemade caramel sauce that will have your taste buds dancing with delight.

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Ingredients

  • 2 cups graham cracker crumbs
  • ⅓ cup margarine, melted
  • ¼ cup white sugar
  • 3 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ½ cup mashed banana
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 banana, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
  • In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
  • Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
  • Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.
  • Nutrition

    567 cal.

    • Total Fat: 32g
    • Saturated Fat: 16g
    • Cholesterol: 120mg
    • Sodium: 440mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 48g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 185mg
    • Iron: 2mg
    • Potassium: 340mg