How to Make Banana Cheesecake Pie - A Step-by-Step Guide

Are you looking for a delicious and unique dessert to impress your friends and family? Look no further than this incredible recipe for Banana Cheesecake Pie. This mouthwatering treat combines the rich, creamy texture of traditional cheesecake with the sweet, tropical flavor of ripe bananas, creating a dessert that is sure to be a hit at any gathering.

One of the best things about this recipe is that it is easy to make and requires only a few simple ingredients. Whether you are a seaso...

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Ingredients

  • 1 ½ cups vanilla wafer crumbs
  • ⅓ cup unsalted butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups cold milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen French vanilla-flavored whipped topping, thawed
  • 2 bananas, sliced
  • ¼ cup vanilla wafer crumbs
  • 12 vanilla wafer cookies, or more to taste
  • ¼ cup vanilla wafer crumbs

Information

  • Prep Time: 20 mins
  • Additional Time: 14 hrs
  • Total Time: 14 hrs 20 mins
  • Servings: 12
  • Yield: 1 9-inch pie

  • Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.
  • Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.
  • Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.
  • Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.
  • Nutrition

    530 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 50mg
    • Sodium: 412mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 193mg
    • Iron: 1mg
    • Potassium: 347mg