How to Make Banana Chai Bread - A Step-by-Step Guide

Banana Chai Bread is a delightful twist on the classic banana bread, incorporating warm and aromatic chai spices to create a unique and flavorful treat. This recipe combines the natural sweetness of ripe bananas with the rich, complex flavors of chai to create a moist and delicious bread that is perfect for breakfast, brunch, or a midday snack.

The combination of warm spices such as cinnamon, cardamom, ginger, and cloves gives this banana bread a comforting and aromatic quality that i...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup white sugar
  • ½ cup lowfat cream cheese
  • 2 eggs
  • ¾ cup mashed bananas
  • ¼ cup brewed chai tea

Information

  • Servings: 12
  • Yield: 1 loaf

  • In a medium bowl mix together flour, baking powder, and salt.
  • In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
  • Pour mixture into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 263mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 101mg