How to Make Banana Caramel Fluff - A Step-by-Step Guide

Banana Caramel Fluff is a delightful and indulgent dessert that is sure to satisfy your sweet tooth. This recipe combines the natural sweetness of ripe bananas with a luscious caramel sauce and creamy whipped topping to create an irresistible treat that is perfect for any occasion.

Whether you are looking for a quick and easy dessert to serve at a dinner party or simply want to treat yourself to something special, this recipe is sure to be a hit. The combination of bananas and caramel...

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Ingredients

  • 2 bananas, peeled and sliced
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 cup caramel topping

Information

  • Prep Time: 5 mins
  • Cook Time: 13 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.
  • Nutrition

    538 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 16mg
    • Sodium: 766mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 286mg