How to Make Banana Cake IV - A Step-by-Step Guide

Are you looking for a delicious and easy dessert to make for your next gathering or simply to satisfy your sweet tooth? Look no further than this delectable Banana Cake IV recipe. This moist and flavorful cake is the perfect way to use up overripe bananas and create a mouthwatering treat that everyone will love.

With just a few simple ingredients and minimal prep time, you can have this irresistible cake ready to enjoy in no time. Whether you're an experienced baker or new to the worl...

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Ingredients

  • 11⁄16 cups butter
  • 1 ½ cups self-rising flour
  • 2 ripe bananas, mashed
  • 2 tablespoons milk
  • ½ cup white sugar
  • 2 eggs, separated
  • ¼ cup chopped walnuts
  • ¼ teaspoon banana extract

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
  • Beat the egg whites until very stiff.
  • Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
  • Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
  • Nutrition

    278 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 74mg
    • Sodium: 327mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 121mg