How to Make Banana Cake III - A Step-by-Step Guide

There's something undeniably comforting about a slice of homemade banana cake. The sweet, moist cake with its subtle banana flavor is perfect for any time of day, whether it's served with a cup of coffee for breakfast, enjoyed as an afternoon snack, or savored as a delightful dessert after dinner. This recipe for Banana Cake III is a tried-and-true favorite that never fails to impress. With its simple ingredients and easy preparation, it's a perfect option for bakers of all skill levels.

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Ingredients

  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ cup water
  • 1 cup mashed bananas
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese
  • 1 cup butter, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • ¾ cup chopped walnuts (Optional)

Information

  • Servings: 12
  • Yield: 1 to 9 inch layer cake

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
  • Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
  • Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
  • In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.
  • Nutrition

    695 cal.

    • Total Fat: 42g
    • Saturated Fat: 17g
    • Cholesterol: 68mg
    • Sodium: 479mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 2g
    • Total Sugars: 59g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 153mg

    Categories

    Sweetener recipes