How to Make Banana Butterscotch Bread - A Step-by-Step Guide

There's something incredibly satisfying about baking a loaf of homemade banana bread. The smell of ripe bananas, warm spices, and sweet butterscotch wafting through the kitchen is enough to make anyone's mouth water. This Banana Butterscotch Bread recipe takes traditional banana bread to a whole new level, adding in the rich and decadent flavor of butterscotch for a delicious twist on a classic favorite.

Whether you're a seasoned baker or just starting out, this recipe is perfect for ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¾ cup white sugar
  • ½ cup butter
  • 1 large egg
  • 3 ripe bananas, mashed
  • ¾ cup butterscotch chips
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 2 9x5-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  • Sift together flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl; set aside.
  • Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. Beat in egg, then stir in mashed bananas. Pour in flour mixture and mix until just combined. Fold in butterscotch chips and walnuts until incorporated. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    159 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 131mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 89mg