How to Make Banana Butter Pecan Cake - A Step-by-Step Guide

Banana Butter Pecan Cake is a delicious and moist dessert that is perfect for any occasion. This recipe combines the sweet flavor of ripe bananas with the rich and nutty taste of pecans, creating a sensational cake that is sure to be a hit with family and friends. Whether you are hosting a dinner party, celebrating a special event, or simply craving a decadent treat, this Banana Butter Pecan Cake is a wonderful choice that will satisfy your sweet tooth.

This cake is perfect for those ...

Read more Snack recipes

Ingredients

  • 1 (18.25 ounce) package butter pecan cake mix
  • 1 ¼ cups water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 2 bananas, mashed
  • ½ cup chopped pecans
  • ½ cup toffee baking bits
  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup milk
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 12
  • Yield: 1 9-inch tube cake

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
  • Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  • Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.
  • Nutrition

    604 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 75mg
    • Sodium: 387mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 1g
    • Total Sugars: 70g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 156mg