How to Make Banana Butter Icing - A Step-by-Step Guide

Banana butter icing is a delicious and versatile frosting that can be used to top off a variety of baked goods, from cupcakes to layer cakes. It has a creamy texture and a sweet, fruity flavor that is sure to please anyone with a sweet tooth. This icing is a great way to use up overripe bananas, and it adds a unique twist to traditional buttercream frosting.

One of the best things about banana butter icing is that it is easy to make. With just a few simple ingredients and a little bit...

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Ingredients

  • ¼ cup butter, softened
  • ½ cup mashed bananas
  • ½ teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • 3 ¼ cups confectioners' sugar

Information

  • Servings: 11
  • Yield: 2 1/3 cups

  • Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.
  • Nutrition

    185 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 30mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 36g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Potassium: 39mg