How to Make Banana Bundt Cake - A Step-by-Step Guide

Nothing signals the arrival of fall quite like the smell of a freshly baked banana bundt cake wafting through the house. This classic dessert is the perfect way to use up overripe bananas, and its moist, tender crumb and delicious flavor make it a favorite for both casual get-togethers and special occasions.

Making a banana bundt cake is a wonderful way to spend a leisurely afternoon in the kitchen, as it requires just a few simple ingredients and minimal prep work. The result is a st...

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Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup butter, softened
  • 6 tablespoons turbinado sugar
  • 1 ¼ cups mashed overripe bananas
  • 1 large egg, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
  • Combine flour, baking soda, baking powder, and salt in a bowl.
  • Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
  • Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
  • Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.
  • Nutrition

    138 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 159mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 114mg