How to Make Banana Breakfast Muffins - A Step-by-Step Guide

For those busy mornings when you need a quick and satisfying breakfast, these Banana Breakfast Muffins are the perfect solution. Packed with the goodness of ripe bananas, whole wheat flour, and a touch of sweetness, these muffins are not only delicious but also nutritious. They make for a great grab-and-go option for those hectic mornings, or a delightful addition to a leisurely breakfast spread.

One of the best things about these muffins is that they can be easily customized to suit ...

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Ingredients

  • 3 ripe bananas, mashed
  • 1 ¼ cups white sugar
  • ¾ cup soy milk
  • ⅓ cup vegetable oil
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 18
  • Yield: 18 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
  • Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
  • Divide batter evenly between the prepared muffin cups.
  • Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.
  • Nutrition

    172 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 199mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 125mg